Descriere
Reteta originala Bellini pregatita in barul Harry’s din Venetia cere un echilibru minutios intre vinul spumant brut si piureul de piersica alba mediteraneana. Cocktail-ul imbulteliat Cipriani Bellini ofera aceeasi armonie, arome uscate si fructate intr-o intensitate si prospetime desavarsita. Cheia succesului acestui cocktail, creat de Giuseppe Cipriani, este simpla combinatie de 2 arome. Piersica alba mediteraneana uscata si fructata si bulele vii din vinul spumant brut sunt combinate perfect. Intoarceti sticla cu sus in jos de cateva ori inainte de deschidere. Bellini se serveste la o temperatura de 4 grade C. Ideal pentru aperitiv
The original Bellini recipe prepared in Harry's bar in Venice requires a careful balance between raw sparkling wine and white Mediterranean peach puree. The bottled Cipriani Bellini cocktail offers the same harmony, dry and fruity flavors in perfect intensity and freshness. The key to the success of this cocktail, created by Giuseppe Cipriani, is the simple combination of 2 flavors. The dry and fruity Mediterranean white peach and the lively bubbles from the raw sparkling wine are perfectly combined. Turn the bottle upside down a few times before opening. Bellini is served at a temperature of 4 degrees C. Ideal for an aperitif
